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Irish Corned Beef Dinner




Source of Recipe


Little Shamrock's


Irish Corned Beef Dinner

http://www.littleshamrocks.com/image-files/corned-beef-dinner.gif

Irish Corned Beef Dinner

1 corned beef brisket (about 5 lbs.)
2 med. onion, peeled and quartered
4 black peppercorns
1 bay leaf
1/2 tsp. rosemary, crushed
1 qt. water
6 med. potatoes, peeled and quartered
6 med. carrots, peeled and cut into 2" pieces
6 parsnips, peeled and cut into 2" pieces
1 cup celery, cut into 2" pieces
1 med. head green cabbage, cut into 8 wedges

Place beef in large Dutch oven with tight-fitting lid. Add onion, peppercorns, bay leaf, rosemary and water. Bring to a boil; simmer covered for 3-1/2 hours or until meat is fork tender.

Add potatoes, carrots, parsnips and celery to Dutch oven. Place cabbage on top of meat. Cover and cook for 1 hour or until vegetables are tender.

Remove vegetables and meat to large platter. Serve with mustard or horseradish. Yield: 12 servings