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    Dijon Chicken


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    Dijon Chicken


    6 whole chicken breasts, skinless & debone
    1/2 jar Dijon mustard (approx. 5 oz.)
    1 c. sour cream
    Butter
    1 cup Corn flakes
    salt and pepper to taste

    Combine sour cream and mustard. Dip chicken breasts in mixture. Roll in crushed corn flakes. Line baking dish with aluminum foil. Place chicken in dish and dot with butter. sprinkle a little salt and pepper on top. Cover with aluminum foil and bake at 400 degrees approximately 1 hour. Remove foil and increase to 450 degrees for about 20-25 minutes until browned.


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