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    Easy Burgoo


    Source of Recipe


    Marla
    Easy Burgoo
    Air Date: 5/1/2008
    6 to 8 servings


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    1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
    2 pounds beef top round, cut into 1/2-inch cubes
    3 (14.5-ounce) cans ready-to-use beef broth
    1/4 teaspoon ground red pepper
    2 (16-ounce) packages frozen vegetable gumbo mix, thawed
    1 (10.75-ounce) can tomato purée
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    In a soup pot, combine chicken, beef, broth, and pepper; bring to a boil over high heat.

    Reduce heat to medium, cover loosely, and simmer 1-1/2 hours, stirring occasionally.

    Add vegetable gumbo mix and tomato purée. Increase heat to medium-high and return to a boil. Let boil 35 to 40 minutes, or until thickened, stirring occasionally.




 

 

 


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