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    Easy Lime Yogurt Pie


    Source of Recipe


    Marla
    Easy Lime Yogurt Pie

    1 small box lime gelatin
    2 (6 ounce) containers key lime pie yogurt
    1 (8 ounce) container frozen whipped topping, thawed
    1 (9-inch) graham cracker crust

    In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
    Spread into crust. Refrigerate for at least 20 minutes before servings.

    Makes 6 to 8 servings.

 

 

 


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