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    Green Beans and Potatoes


    Source of Recipe


    What's Cooking
    Green Beans and Potatoes

    1 1/2 lbs. fresh green beans
    8 slices bacon, quartered
    1 sm. onion, chopped
    5 c. water
    1 tsp. salt
    1/2 tsp. pepper
    1 1/2 c. cubed red potatoes

    Wash beans. Trim ends and remove strings. Cut into 1 1/2-inch slices; set aside. Fry bacon until crisp in a Dutch oven. Remove bacon and set aside. Saute onion in drippings until tender. Add water to cover. Bring to a boil; add bacon, beans, salt, pepper and return to a boil. Cover and simmer 15 minutes. Add potatoes and cook 10 minutes or until potatoes are tender. Drain.
    6 servings.

 

 

 


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