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    Green Chili Squash Casserole


    Source of Recipe


    Nancy
    Green Chili Squash Casserole
    6 medium yellow squash
    salt to taste
    pepper to taste
    1 small onion, chopped
    1 cup fat free Cheddar cheese
    1 can green chilies, chopped

    Boil onion and squash until tender done. Drain well and add cheese,
    chilies, salt and pepper in 2 quart casserole dish that has been
    sprayed with PAM. Bake at 375 degrees for 15 minutes or until brown.
    Makes 8 servings


 

 

 


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