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    Pork Chop Bake


    Source of Recipe


    Nancy
    Pork Chop Bake

    1 tablespoon vegetable oil
    6 pork chops
    1- 10.5 ounce can condensed cream of mushroom soup
    1/2 cup milk
    1/2 cup sour cream
    salt and pepper to taste
    1 24 ounce package frozen hashbrown potatoes, thawed
    1 cup shredded Cheddar cheese
    1-1/2 cups canned French fried onions

    Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling. Meanwhile, preheat oven to 350F. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9 x 13 inch baking dish. Arrange pork chops over potato mixture. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160F/70C. Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
    Makes 6 servings.

 

 

 


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