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Email to Marla Hudgins      

    Anti-Flu Preparation

    Source of Recipe

    Marla

    List of Ingredients

    Anti-Flu Preparation

    2 teaspoons cayenne pepper

    1 ½ teaspoons sea salt, or common salt

    1 cup water

    1 cup apple cider vinegar


    Recipe

    Place the pepper, salt, water, and
    vinegar in a 1 quart canning jar and shake very well, and heat it in the
    microwave for approximately 1 minute. If we won't have electricity or a microwave, just heat it over direct heat. Most adults are able to take between a teaspoon to a
    tablespoon every half hour. We take a tablespoon every 20 minutes for three doses and then every couple of hours after this until we begin to feel better. This works great for a "sore throat gargle".


 

 

 


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