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Broiled Bananas with Creme Fraiche




Source of Recipe


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List of Ingredients




Broiled Bananas with Creme Fraiche

butter-flavored cooking spray
3 sml bananas, peeled, quartered (cut lengthwise & in 1/2)
1 1/2 T dark rum ground nutmeg
6 T Creme Fraiche


Creme Fraiche

1/4 c cultured buttermilk
4 c plain low-fat yogurt

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Recipe



Preheat the broiler. Spray a nonstick small oven proof pan with
cooking spray. Place the banana quarters in the pan cut side
down. Spray with cooking spray. Drizzle with rum and sprinkle
with nutmeg. Broil until the fruit is warm and begins to brown.
To serve, place two quarters of banana on each of 6 dessert
plates and top each serving with a dollop of Creme Fraiche.
Makes 6 servings.