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Candied Corn on the Cob




Source of Recipe


KSL
Candied Corn on the Cob
Ingredients:

* 6 ears of corn, husks and silk removed
* 2 Tbl vegetable oil
* 1/3 cup brown sugar
* 1 cup of butter, melted
* Cayenne and salt for serving

Method:

Lightly rub corn cobs with oil to coat. Place on grill over medium heat. Cook 8-10 minutes, turning occasionally. Combine brown sugar and melted butter. Brush corn with the butter mixture and continue to grill corn 4-5 minutes longer. You can brush the butter mixture on the corn several times as desired while cooking. Serve with cayenne and/or salt at the table.