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Grill Dough




Source of Recipe


Marla


Recipe Introduction



" Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer. "


List of Ingredients






2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon white sugar

1 (.25 ounce) package active dry yeast

1 tablespoon olive oil

2 tablespoons cornmeal for dusting

3/4 cup warm water (110 degrees F/45 degrees C)



Recipe



1 Proof yeast in warm water.


2 In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2 hours.


3 Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.


4 Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.


Makes 2 -10-inch rounds