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CREAMY STRAWBERRIES




Source of Recipe


marla
CREAMY STRAWBERRIES

Yield: 80 pieces
Source: "The Diabetic Dessert Cookbook" by Coleen Howard
Info: http://diabeticgourmet.com/book_archive/details/2.shtml

INGREDIENTS

- 4 cups carob
- 1/8 teaspoon artificial sweetener
- 12 ounces light Philadelphia cream cheese
- 2 cups crushed strawberries, fresh or frozen

DIRECTIONS

Melt carob and artificial sweetener in double boiler. Mix
cream cheese and strawberries. Add to melted carob. Mix well.
Pour into a 9-inch x 9-inch square pan. Let cool and set
in refrigerator for at least 2 hours. Cut into 1-inch
squares, 1/2-inch deep. Place in small paper cups.

Nutritional Information Per Serving (1 piece):
Calories: 58.7, Carbohydrate: 6.66 g, Cholesterol: 1.66 mg,
Fat: 2.51 g, Fiber: 0.64 g, Protein: 2.31 g, Sodium: 25.5 mg
Diabetic Exchanges: 1/3 Bread/Starch, 1/2 Fat