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Chicken Marsala

Source of Recipe

Maclinda


List of Ingredients

1-1/4 tsp. olive oil
3/4 medium onion, chopped
1 lb. boneless skinless chicken breast halves, pounded to 1/4 inch thickness
2/3 cup dry Marsala wine
1/2 cup chicken stock, low-fat, low-sodium
2 tsp. cornstarch, or arrowroot powder
salt and pepper





Recipe

In a large skillet over medium-high heat, heat the oil. Add the onion and sauté for 5 minutes. Add the chicken and cook on each side for 5 minutes. Add the wine and cook for about 4 minutes until the wine looks syrupy. In a small cup, dissolve the cornstarch or arrowroot powder in the stock. Add to the chicken and cook until the sauce is thickened, about 2 minutes. Add salt and pepper to taste.