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Chocolate Frozen Treat

Source of Recipe

Marla


List of Ingredients

Diabetic Chocolate Frozen Treat

36 pct Equal sweetener
2 T cocoa
1/8 t salt
2 c skim milk
2 T margarine
1 c real liquid egg product
1 t vanilla




Recipe

Combine Equal, cornstarch, cocoa and salt in medium saucepan;
stir in milk and margarine. Heat to boiling over medium-high
heat, whisking constantly. Boil until thickened, whisking
constantly, about 1 minute. Whisk about 1 cup milk mixture into
egg product in small bowl; whisk egg mixture back into milk
mixture in saucepan. Cook over very low heat, whisking
constantly, 30 to 60 seconds. Remove from heat and stir in
vanilla. Let cool; refrigerate until chilled, about 1 hour.
Freeze mixture in ice cream maker according to manufacturer's
directions. Pack into freezer container and freeze until firm,
8 hours or overnight. Before serving, let stand at room
temperature until slightly softened, about 15 minutes. Makes 6
servings.

Equal sweetener can be substituted with other sweetener
products. Nutrition contents might be different from those
listed below.

Nutritional information: 138 calories, 6 g fat, 8 g protein,
14 g carbohydrates, 2 mg cholesterol, 206 mg sodium.