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Dilly Squash

Source of Recipe

Marla


List of Ingredients

3 c sliced yellow squash
1 t minced onion
1 T chopped fresh parsley
1/2 t salt
1/4 t dried dillweed
1 T dry butter substitute




Recipe

Arrange squash and onion in a vegetable steamer over boiling
water. Cover and steam 5 minutes or until tender. Remove from
heat, and mash squash mixture. Add parsley, salt and dillweed;
toss lightly. Sprinkle with butter substitute, and serve warm.
Makes 4 servings.

Nutritional information: 27 calories, trace fat, 1 g protein,
6 g carbohydrates, no cholesterol, 401 mg sodium, 2 g fiber.