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Lemon Zucchini-Squash Saute

Source of Recipe

Marla


List of Ingredients

Diabetic Lemon Zucchini-Squash Saute

1 T olive oil
2 med zucchini, 2 cups
2 yellow squash, 2 cups
1 clv garlic, minced
1/2 t dried oregano
1/2 t pepper
1/4 t salt
1 T lemon juice
1 t grated lemon zest




Recipe

Cut zucchini and squash lengthwise and then into 1/4 inch slices.
In large nonstick skillet heat oil over medium-high heat. Add
next 6 ingredients and cook about 6 minutes or until tender,
stirring occasionally. Stir in juice and zest, remove from heat.
Makes 6 servings.

Nutritional information: 48 calories, 2 g fat, 2 g protein,
6 g carbohydrates, no cholesterol, 181 mg sodium, 2 g fiber.