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No Bake Cherry Custard Cake

Source of Recipe

Marla


List of Ingredients

1 prepared Angel Food cake (10 inches)

1 package (1.4 oz) sugar-free instant vanilla pudding mix

1-1/2 cups milk (2%)

1 cup light sour cream

1 can (21oz) light cherry pie filling






Recipe

Tear the Angel Food cake into bite size pieces. Press into an 11x17-

inch baking dish.

In a mixing bowl, combine the pudding mix, milk and sour cream. Beat

until thickened, about 2 minutes. Spread over the cake.

Spoon the cherry pie filling evenly over the top of the cake. Chill

thoroughly until serving time.


Calories: 184

Sodium: 319 mg

Cholesterol: 9 mg

Fat: 3 g

Carbohydrates: 36 g

Exchanges: 1 Fruit; 1-1/2 Bread/Starch; 1/2 Fat