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Pear Crisp

Source of Recipe

Marla


List of Ingredients

Diabetic Pear Crisp

Topping
1/4 c Splenda
3 graham crackers
1/4 c butter
1 t cinnamon
2 T flour
Filling
3 c pears, peeled and sliced
2 T flour
1/4 c Splenda
1 T lemon Juice
3 T water
1/2 t cinnamon




Recipe

Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish
with cooking spray. Set aside. Place all topping ingredients in
the bowl of a food processor. Blend until crumbly. Set aside.
Toss together all filling ingredients. Place in prepared baking
pan. Cover with topping. Bake in preheated oven 40-45 minutes
or until bubbling around the edges. Makes 6 servings.

Nutritional information: 200 calories, 5 g fat, 9 g protein,
13 g carbohydrates, 15 mg cholesterol, 60 mg sodium, 3 g fiber.