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Pumpkin Pudding Cake

Source of Recipe

Marla


List of Ingredients

Serving Size : 12

2 cups all-purpose flour
1/3 cup sugar
1 ts baking powder
1/2 ts baking soda
1/2 ts ground cinnamon
1/4 ts ground cloves
1/2 cup canned pumpkin
1/3 cup vegetable oil
1 large
1/2 cup raisins
cup orange juice or water
1/2 cup chopped walnuts




Recipe

Preheat the oven to 350 F. Combine the flour, sugar, baking powder,
baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the
pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes. Lightly
oil a tube pan. Sprinkle in the nuts. Pour the cake batter over the nuts.
Bake for 40 to 50 minutes, until browned. Cool in the pan for 5 minutes
before removing. Serve warm with a spoonful of yogurt.

One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange
3 grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium