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Fresh Raspberry Tarts (Diabetic Recipe)




Source of Recipe


Marla


List of Ingredients




1/4 cup part-skim ricotta cheese
2 tablespoons reduced-fat cream cheese, softened
2 tablespoons reduced-fat frozen dairy whipped topping, thawed
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
4 3/4-ounce graham cracker tart shells
1 cup fresh raspberries, rinsed and drained on paper towels
4 fresh mint sprigs for garnish



Recipe



Using the back of a spoon, force the ricotta cheese through
a fine sieve. Combine with cream cheese, dairy topping,
lemon zest, and orange zest. Spoon mixture equally into
tart shells and refrigerate for at least 1 hour.

When ready to serve, arrange raspberries over the cream mixture.
Garnish with a mint sprig and serve. Serves 4