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MARINATED MUSHROOM SALAD q




Source of Recipe


mar


List of Ingredients




MARINATED MUSHROOM SALAD

Yield: 2 servings
Source: "Mix 'n Match Meals in Minutes For People with Diabetes"
Info: http://diabeticgourmet.com/book_archive/details/13.shtml

INGREDIENTS

- 2 cups sliced portobello mushrooms
- 2 tablespoons Paul Newman's Oil and Vinegar Salad Dressing
- Several Romaine lettuce leaves
- 1 teaspoon dried dill

DIRECTIONS

Toss mushrooms in dressing. Wash lettuce leaves and place
on serving plate. Spoon mushrooms on top. Sprinkle with dill.

Nutritional Information Per Serving (1/2 of recipe):
Calories: 98, Fat: 8 g, Cholesterol: 0 mg, Sodium: 80 mg,
Carbohydrate: 4 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 2 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat

Recipe