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PEANUT BUTTER BARS




Source of Recipe


marla
PEANUT BUTTER BARS

Yield: 36 pieces
Source: "The Diabetic Dessert Cookbook" by Coleen Howard
Info: http://diabeticgourmet.com/book_archive/details/2.shtml

INGREDIENTS

- 1/4 cup margarine
- 1/2 teaspoon sugar substitute
- 2 eggs
- Rind of 1/2 lemon, grated
- 2 cups sifted all-purpose flour
- 1-1/2 teaspoons cinnamon
- 1 8-ounce can salted peanuts

DIRECTIONS

Cream margarine. Add sugar substitute, eggs and lemon rind. Mix
well. Add flour and cinnamon. Mix well. Add peanuts and stir.

Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat
firmly. Cover with waxed paper and allow to dry overnight.

Heat oven to 375 degrees F. Bake the bars
12 to 15 minutes. Let cool.

Nutritional Information Per Serving (per piece):
Calories: 77.5, Carbohydrate: 6.7 g, Cholesterol: 11.8 g,
Fat: 4.75 g, Fiber: .663 g, Protein: 2.56 g, Sodium: 4.05 mg
Diabetic Exchanges: 1/2 Bread/Starch, 1 Fat