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Low Calorie Zucchini Bread




Source of Recipe


Unknown
Low Fat, Low Calorie Zucchini Bread

5 egg whites
1 C. sugar
1 C. Splenda
1 C. unsweetened applesauce
1 tsp. vanilla
3 C. grated zucchini

1 C. whole wheat flour
1 C. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. nutmeg



Directions
Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

Makes 24 slices, 12 slices from each loaf. Freezes well.

Number of Servings: 24

* Calories: 87.3

* Total Fat: 0.2 g
* Cholesterol: 0.0 mg
* Sodium: 167.8 mg
* Total Carbs: 19.6 g
* Dietary Fiber: 1.5 g
* Protein: 2.3 g