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    LOW FAT CHOCOLATE GRAND MARNIER SOUFFLE


    Source of Recipe


    Marla

    List of Ingredients




    1 cup Chocolate or carob chips
    1 pound Firm tofu (water packed)
    1/2 cup Cocoa or carob powder
    3/4 cup Honey
    3 tablespoons Grand marnier
    1 teaspoon Vanilla
    1/2 cup Soy milk
    1/2 cup Unbleached white flour
    1 teaspoon Baking powder`

    Recipe



    Preheat oven to 350F. Place chocolate chips or carob
    in a bowl & place it in hot water to melt stirring
    with a spoon. Place remaining ingredients in a food
    processor & blend till smooth & creamy. Add melted
    chocolate & puree a few moments. Pour into a very
    lightly oiled 1-quart souffle dish.

    Bake for 40 to 45 minutes, or until the souffle has
    completely puffed up.

    Cool for 5 minutes.

 

 

 

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