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LOW FAT PENNE WITH TUNA, BASIL, AND LEMO




Source of Recipe


Marla


List of Ingredients




1/2 pound penne
1 garlic clove
1 lemon
1/4 cup packed fresh basil leaves
a 6-ounce can tuna in olive oil (not drained)



Recipe



Bring a 4-quart pasta pot three fourths full with salted water to a
boil for penne. Mince garlic. Finely grate enough lemon zest to
measure 1 tablespoon and squeeze 1 teaspoon juice. Cut basil into
thin strips. In a large bowl toss together garlic, zest, juice,
basil, and tuna with oil from can.

Boil penne until al dente and drain in a colander. Add penne to bowl
and toss with salt and pepper to taste.

Serves 2.