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    Low-Fat Pineapple Nieve (Snow) With Cinn


    Source of Recipe


    Marla

    List of Ingredients




    5 cups coarsely chopped pineapple (1 large pineapple)
    1/4 cup sugar
    1/4 cup fresh lime juice



    Cinnamon Chips

    1 tablespoon sugar
    1/4 teaspoon ground cinnamon
    2 (8-inch) flour tortillas
    1 tablespoon water

    Recipe



    Place the pineapple in a food processor for 2 minutes or until very
    smooth. Add sugar and lime juice and blend. If desired, strain
    the mixture through a sieve into a bowl, discard the solids.

    Pour mixture into an ice cream maker and follow the manufacturer's
    instructions. To prepare without a freezer, pour mixture into an
    8-inch square baking dish; cover and freeze until firm, stirring
    occasionally. Best when eaten as soon as it freezes. Serve with
    cinnamon chips. Makes 4 servings.

    CINNAMON CHIPS
    Preheat oven to 350. Combine the sugar and cinnamon in a small
    bowl. Lightly brush both sides of tortillas with water, and sprinkle
    each side with the cinnamon mixture. Cut each tortilla into 12
    wedges. Arrange the wedges in a single layer on a cookie sheet.
    Bake at 350 degrees for 15 minutes or until crisp. Makes 4 servings.

 

 

 


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