Low Fat Apricot Mousse
Source of Recipe
Marla
List of Ingredients
12 med apricots, pared and pitted
2 T apricot nectar
1 c thawed frozen light whipped topping
1 t granulated sugar
4 whole strawberries
Recipe
In food processor or blender, puree apricots until very smooth;
transfer to medium metal mixing bowl. Add brandy, whipped
topping and sugar to apricots; freeze, covered, 30 minutes, just
until firm. Just before serving, with wire whisk, beat apricot
mixture until smooth. Divide mixture evenly among 4 dessert
dishes; top each portion with a strawberry. Makes 4 servings.
Nutritional information: 97 calories, 2 g fat, 2 g protein,
19 g carbohydrates, no cholesterol, 1 mg sodium, 2 g fiber
|
|
member logon
