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    Low Fat Blueberry Tart


    Source of Recipe


    Marla

    List of Ingredients




    Makes:
    8 servings

    2 cups blueberries, chopped
    1/2 cup sugar
    2 teaspoons lemon juice
    sponge cake, sliced into 8 pieces
    1 cup non/lowfat vanilla yogurt


    Recipe



    Combine blueberries, sugar and lemon juice in a bowl and set aside.
    Top sponge cake with fruit.
    Serve with a spoonful of yogurt.
    Nutritional Information:

    Serving Size: 1 tart
    Calories: 375
    Fat: 4 g
    Cholesterol: 160 mg
    Protein: 8 g
    Carbohydrates: 75 g
    Fiber: 2.5 g
    Sodium: 140 mg


 

 

 

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