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    Low Fat Bran Muffins


    Source of Recipe


    Marla

    List of Ingredients





    1 cup all-purpose flour
    1 1/2 teaspoons CALUMET Baking Powder
    1/2 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    2 cups POST 100% Bran Cereal
    1 1/4 cups 2% reduced-fat milk
    1/3 cup firmly packed brown sugar
    1 egg
    1/2 cup applesauce




    Recipe



    1 Heat oven to 400 degrees F.
    2 Mix flour, baking powder, baking soda and cinnamon in large bowl.
    Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir
    in egg and applesauce. Add to flour mixture; stir just until
    moistened. (Batter will be lumpy.) Spoon batter into muffin pan which
    has been sprayed with no stick cooking spray, filling each cup 2/3
    full.
    3 Bake 18 to 20 minutes or until golden brown. Serve warm.

 

 

 

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