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Low Fat Chinese-Style Asparagus




Source of Recipe


Marla


List of Ingredients




Low Fat Chinese-Style Asparagus

1 1/2 lb fresh asparagus
1 t soy sauce
1/2 t sugar
1/2 c water



Recipe



Cut asparagus into 1 1/2-inch lengths. Boil water, soy sauce
and sugar in a large saute pan over high heat. Add asparagus
and reduce heat to low. Simmer until tender-crisp (about 5
minutes). Serve. Makes 6 servings.

Nutritional information: 28 calories, trace fat, 3 g protein,
6 g carbohydrates, no cholesterol, 59 mg sodium, 2 g fiber.