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    Low Fat Cranberry Apple Gelatin Mold


    Source of Recipe


    Marla

    List of Ingredients




    1 can whole cranberry sauce (16 oz)
    1 c water
    2 pkg raspberry flavored gelatin mix (3 oz)
    1/4 t salt
    2 apples, cored and diced with peel
    2 oranges, peeled, sectioned, and chopped
    1/2 c chopped walnuts
    1 c lemon yogurt

    Recipe



    In a saucepan over medium heat, combine cranberry sauce and
    water. Heat until sauce melts. Stir in gelatin until it
    dissolves. Remove from heat. Mix in apples, oranges, walnuts,
    and yogurt. Pour mixture into a fancy gelatin mold or a nice
    bowl, and refrigerate overnight. To serve, dip briefly in hot
    water, and invert onto a serving dish. Makes 12 servings.

    Nutritional information: 182 calories, 3 g fat, 3 g protein,
    37 g carbohydrates, 1 mg cholesterol, 103 mg sodium, 2 g

 

 

 


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