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Low Fat Cranberry Sauce with Lime and Gi




Source of Recipe


Marla`


Recipe Introduction


The perfect accompaniment to the holiday bird, this maple-syrup-sweetened sauce
cooks in less than 15 minutes and can be made several days before the feast.





List of Ingredients




Low Fat Cranberry Sauce with Lime and Ginger

1/2 cup water
1/2 cup sugar
1/2 cup maple syrup
1 1/2 tsp finely shredded lime peel
2 Tbs lime juice
1 12-ounce package cranberries (3 cups)
1 tsp minced fresh ginger




Recipe



1 Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy,
medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes
or until sugar has dissolved.

2 Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally.
Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and
mixture starts to thicken, stirring occasionally.

3 Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).


Servings: 14


Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.

Amount Per Serving

Calories 69.00
% Daily Value
Total Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 2.00mg 0%
Carbohydrates 18.00g 6%
Dietary Fiber 1.00g 4%
Protein 0.00g 0%