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Low Fat Crockpot Orange Glazed Chicken B




Source of Recipe


Marla


List of Ingredients




6 oz orange juice, frozen concentrate, undiluted
1/2 t dried marjoram
6 skinless boneless chicken breasts, excess fat removed
1/4 c water
2 T cornstarch



Recipe



Combine thawed orange juice and marjoram in shallow dish. Dip
each breast in orange juice mixture and put in Crockpot. Pour
remaining sauce over breasts. Cover and cook on low 7 to 9 hrs
or high for 4 to 5 hours.

Nutritional information: 188 calories, 3 g fat, 13 g
carbohydrates, trace g fiber.