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Low Fat Gold Rush Bars




Source of Recipe


Elaine


List of Ingredients




Low Fat Gold Rush Bars

2 1/4 cups all-purpose flour, divided
2/3 cup plus 2 Tbsp confectioners' sugar,divided
8 Tbsp unsalted margarine or butter, cut into small pieces
3 lemons
1 1/2 cups granulated sugar
1 cup fat-free egg substitute



Recipe



In medium bowl, stir together 2 cups flour and 2/3 cup confectioners'
sugar; cut in margarine until mixture resembles coarse meal.
Press firmly and evenly into jelly-roll pan coated with nonstick spray; bake at 350F for 10 to 15 minutes, or until lightly browned. Transfer to wire rack.
Grate zest of 2 lemons into medium bowl; add juice of all lemons. Whisk in granulated sugar, 1/4 cup flour and egg substitute until smooth.
Pour onto prepared crust.
Bake at 350F 18 to 20 minutes, or until filling is set.
Remove from oven; when completely cooled, sift 2 Tbsp. confectioners' sugar on top.
Makes 36 bars.