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Low Fat Holiday Cherry Shortcake




Source of Recipe


Marla


List of Ingredients




Low Fat Holiday Cherry Shortcake

21 oz. cherry pie filling
1 cup powdered sugar
8 oz. fat-free cream cheese, softened
8 oz. Cool Whip Free, thawed
1/4 cup walnuts, chopped
13 oz. angel food cake, cubed



Recipe



In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts.
Mix well. Fold in cake cubes. In a serving bowl, pour half of the cake mixture. Pour half of the
cherry filling on top of the cake mixture. Repeat layers until all ingredients have been used.
Chill 3 hours before serving.

15 servings


184 Calories, 1g Fat, 5g Protein, 40g Carbohydrate, 2mg Cholesterol, 111mg Sodium