Low Fat Microwave Fudge
Source of Recipe
Marla
List of Ingredients
Low Fat Microwave Fudge
4 c confectioners' sugar
1/2 c unsweetened cocoa powder
1/4 c milk
1/2 c butter
2 t vanilla extract
Recipe
Grease a 9 x 9 inch dish. In a microwave safe bowl, stir together
confectioners' sugar and cocoa. Pour milk over mixture and place
butter in bowl. Do not mix. Microwave until butter is melted, 2
minutes. Stir in vanilla and stir vigorously until smooth. Pour
into prepared dish. Chill in freezer 10 minutes before cutting into
squares. Makes 12 servings.
Nutritional information: 243 calories, 8 g fat, 1 g protein,
44 g carbohydrates, 21 mg cholesterol, 82 mg sodium, 1 g fiber.
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