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Lowfat Strawberry Snowball Cake




Source of Recipe


Marla


List of Ingredients




I cup of Boiling Water
6 oz. Sugar Free Jell-O
2 - 8 oz. Cool Whip (no- fat or low fat) each only have 1 gram of sugar
Package of whole strawberry frozen ( they only have 8 grams of sugar as compared to 28 grams for those in syrup.)
One Sugar free Angel Food Cake



Recipe



Cut up the strawberries, either mash them up, or run through a blender. Mix Jell-O into cup of boiling water, and add the strawberries. Add 1 tub of Cool Whip. Mix until it turns pink. Spray bundt pan with Pam spray. Can use any pan to mold cake. Layer 1/3 cake, then 1/3 Cool whip mixture. Repeat layers of 1/3 cake then 1/3 mixture until finished. Cool at least 4 hours or overnight. Unmold & ice with other 8 oz. Cool Whip. Serve and watch it disappear!