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    Non Fat Hot Cranberry Toddy


    Source of Recipe


    Marla

    List of Ingredients




    Non Fat Hot Cranberry Toddy
    1

    48-ounce bottle cranberry juice (6 cups)



    1/2 cup

    sugar



    1/4 cup

    lemon juice



    2 cups

    water



    3

    1-inch-long strips lemon peel



    3

    inches stick cinnamon



    1 tsp

    whole cloves



    1/3 cup

    bourbon, rum, or orange juice







    1

    Recipe



    Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.

    2
    For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.

    3
    Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.




    Servings: 12

    Nutrition Facts

    Serving size: 1 serving








    Amount Per Serving






    Calories

    121.00






    % Daily Value




    Total Fat 0.00g

    0%




    Saturated Fat 0.00g

    0%




    Cholesterol 0.00mg

    0%




    Sodium 3.00mg

    0%




    Carbohydrates 27.00g

    9%


    Percent daily values based on a 2000 calorie diet.

    Dietary Fiber 0.00g

    0%
 

 

 

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