member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Non Fat Raspberry Lemon Muffins

    Source of Recipe

    Macklinda

    List of Ingredients

    Yield: 12 muffins
    2 cups flour
    1/2 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup nonfat lemon yogurt
    1/4 cup applesauce
    1 egg white
    1 teaspoon vanilla extract
    2 cups raspberries
    2 teaspoons grated lemon zest


    Recipe

    Preheat oven to 400 degrees F. In a medium bowl mix the dry ingredients together. In a separate bowl combine the wet ingredients, except the raspberries and lemon zest, and pour into the dry ingredients. Stir until just mixed. Gently fold in the raspberries and the zest. Pour the batter into 12 greased or paper-lined muffin tins and bake 22 to 28 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |