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Nonfat Mesclun Salad




Source of Recipe


Marla


List of Ingredients




Nonfat Mesclun Salad

6 cups mesclun (green salad mix), about 5 handfuls
1 tablespoon finely chopped shallots
2 tablespoons rice vinegar (seasoned variety)
freshly ground black pepper



Recipe



1. Wash the mesclun, pat dry and place in a bowl.

2. Add the shallots and toss with the seasoned rice vinegar.

3. Transfer the salad to 6 serving plates. Add black pepper to taste.

6 Servings


Nutrition Facts
Serving size: 1 cup
Calories 15
Total Fat 0 g
Saturated Fat 0 g
Protein 1 g
Total Carbohydrate 3 g
Dietary Fiber 1 g
Sodium 113 mg
Percent Calories from Fat 8%
Percent Calories from Protein 22%
Percent Calories from Carbohydrate 70%