Grilled Halibut
Source of Recipe
Marla
Grilled Halibut II SUBMITTED BY: Karen David PHOTO BY: What a Dish!
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"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."
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PREP TIME 10 Min
COOK TIME 10 Min
READY IN 2 Hrs 20 Min
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
6 (6 ounce) fillets halibut
2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried rosemary
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DIRECTIONS
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
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