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Ghost Cake




Source of Recipe


Marla


List of Ingredients




1 (18 oz.) cake mix of your choice, baked
8 Tbsp. unsalted butter (softened)
4 C. confectioner's sugar
6 Tbsp. milk
2 tsp. vanilla



Recipe



Bake cake according to package directions. When the cake is cool
remove it from
the pan, and place onto serving area. Carve the head by slicing off
the corners
into rounded edges. Shape the head into a continuous rounded shape.
Carve body
by shaping the sides of the cake inward like )(. Shape the "feet"
of the ghost by making jagged edges on the bottom of the cake.
Prepare frosting by beating together butter, confectioner's sugar,
milk, and
vanilla.

Frost the cake, and create eyes with either frosting or chocolate
candies.