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    Ghost of Monte Cristo Sandwiches


    Source of Recipe


    Marla

    List of Ingredients




    Ghost of Monte Cristo Sandwiches

    4 slices Sara Lee Country Potato Bakery Bread
    4 slices Sara Lee Baby Swiss Cheese
    2 slices Sara Lee Oven Roasted Breast of Turkey
    2 slices Sara Lee Virginia Brand Baked Ham
    3 large eggs
    1/4 cup milk
    1/2 teaspoon coarse salt
    1 tablespoon unsalted butter
    1 tablespoon extra-virgin olive oil
    Confectioners' sugar, for dusting (optional)

    Recipe



    1. Lay bread slices on work surface. On 2 bread slices, place 1 slice cheese, 1 slice turkey, 1 slice ham, and 1 more slice of cheese; top each with remaining bread slice.

    2. Using a 5-by-4-inch ghost-shaped cookie cutter, cut out a ghost-shaped sandwich; repeat with remaining ingredients. Set aside.

    3. In a shallow dish, whisk together eggs, milk, and salt.

    4. In a large nonstick skillet, heat butter and olive oil over medium-low heat. Dip each sandwich in egg mixture to coat well on both sides, and place in skillet. Cook, turning once, until golden brown and cheese is melted, about 4 minutes per side. Serve immediately, dusted with confectioners' sugar, if desired.

 

 

 


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