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Ghoul-Ade Over Gpher Guts




Source of Recipe


Marla


List of Ingredients




GHOUL-ADE OVER GOPHER GUTS

3 oz Cherry gelatin powder -- or
10 Lemons or 2 cups bottled lemon juice
7 c Water
1 c Sugar
Green food coloring



Recipe



Prepare a bowl of gelatin dessert according to

the directions on the package. Chill in the freezer

for 45 minutes, or until partially set. While the

gelatin cools, squeeze the juice from the lemons into

a pitcher, being careful not to include any seeds. Add

the 7 cups of water to the lemon juice. Stir. Add

the sugar and stir again. Add green food coloring

until Ghoul-ade is the desired shade. Pour Ghoul-ade

into individual glasses, then spoon partially set

gelatin gopher guts into glasses. Include long spoons

when serving this drink to help your guests eat their

guts out!