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Halloween chocolate spiders candy




Source of Recipe


WKRG
Halloween chocolate spiders candy

http://www2.wkrg.com/mgmedia/image/140/105/296873/halloween-chocolate-spiders-candy-48452/

8-oz. semi-sweet chocolate chips (real, not imitation)
3-oz. chow mein noodles
4-ounces slivered almonds
6-oz. dried cranberries


Line a large baking pan with waxed paper. Place the chocolate chips in a glass or ceramic bowl. Heat in the microwave about 1½ minutes until the chocolate chips are soft but not spreading. They may not even seem melted until stirred. Add the noodles, almonds, & cranberries; then stir to coat all ingredients with chocolate. Drop the candy using a couple of spoons onto the waxed paper. Place the pan containing the candy into the refrigerator to allow the candy get firm. Yield: 30 to 40.