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    Haunted Gingerbread House


    Source of Recipe


    Marla

    Recipe Introduction


    Create a creepy gingerbread house decorated
    with your favorite candies and cookies.
    It's a fun project for the entire family!



    List of Ingredients




    Makes 30 servings

    1/2 cup packed brown sugar
    1/4 cup shortening
    3/4 cup full-flavor molasses
    1/3 cup cold water
    3 1/2 cups Gold Medal. all-purpose flour or unbleached flour
    1 teaspoon baking soda
    1 teaspoon ground ginger
    1/2 teaspoon salt
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cloves
    1/2 teaspoon ground cinnamon
    Decorating Frosting (below)
    Assorted candies and cookies

    Decorating Frosting

    1 1/2 to 2 cups powdered sugar
    1/3 cup butter or margarine, softened
    1/4 teaspoon vanilla
    1 tablespoon milk
    1 tablespoon full-flavor molasses


    Recipe



    Heat oven to 350:F.

    Grease square pan, 9x9x2 inches, and jelly
    roll pan, 15 1/2x10 1/2x1 inch.

    Stir together brown sugar, shortening and

    molasses in large bowl; stir in water.

    Stir in remaining ingredients except
    frosting and candies.

    Press one-third of the dough into square

    pan; press remianing dough into jelly roll pan.

    Bake 1 pan at a time about 15 minutes or until
    no indentation remains when touched in center.


    Cool 5 minutes; turn upside down onto large
    cutting surface.

    Immediately cut as shown in diagram (cut windows
    if desired).

    Cool completely.


    Decorate front of house as desired using Decorating
    Frosting and assorted candies and cookies.

    For windows as shown in photo, cut yellow tissue

    paper slightly larger than outline of windows.

    Brush paper with vegetable oil and "glue" to back
    side of windows, using frosting.

    Use frosting to attach supports to back of house,
    sidewalk to front of house, door and sign to
    front of house and fence to sidewalk.

    Complete decorating as desired.


    Decorating Frosting

    Mix 1 cup of the powdered sugar and the remaining
    ingredients until smooth.

    Stir in enough remaining powdered sugar to make
    stiff frosting. (If frosting becomes too stiff,
    stir in additional milk.)

    Tips:
    ,cake
    Special Touch
    Invite neighborhood kids over for a house
    decorating party. Have the cookie base
    made and assembled, and set toppings out
    in separate bowls.

    Make a batch of gingersnaps to serve to your
    crew. Decorating a house can be hard work!


 

 

 


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