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Rocky Road Halloween Squares




Source of Recipe


Marla


List of Ingredients




1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. margarine
2 c. dry roasted peanuts
1 (16 oz.) pkg. miniature white marshmallows



Recipe



In top of double boiler over boiling water, melt choco-
late chips with milk and margarine. Remove from heat. In a
large bowl, combine nuts and marshmallows. Fold in chocolate
mixture. Spread in a waxed paper-lined 13 x 9-inch pan. Chill
2 hours or until firm. Remove from pan, peel off waxed paper,
cut into squares. Cover and store at room temperature.