Creole Shrimp Spread
Source of Recipe
Marla
List of Ingredients
Creole Shrimp Spread
(Serves: 24
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin,
softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
or
1 pound crab meat
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco, to taste
Recipe
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled 6-cup mold. Chill until firm and serve with your favorite crackers or baguette slices.
(I halved this recipe for a 3-cup mold, but left the amount of gelatin the same. I also used creole seasoning powder in place of the Tabasco sauce.)
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