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Creole Steak Strips




Source of Recipe


Marla


List of Ingredients




Creole Steak Strips

1 1/2 lb. boneless round steak
salt and pepper
1 onion -- chopped
1 cup sliced celery
1 cup seasoned tomato juice
2 tsp. Worcestershire sauce
1/8 tsp garlic powder
1 medium green pepper
1 pkg. frozen or 1 1/2 cup okra -- (10 oz)
1 can sliced mushrooms -- (2 1/2 oz) drained
carrot curls



Recipe



Cut steak into strips about 1/2 inch wide and 2 inches long.
Sprinkle with salt and pepper. Place in slow-cooking pot with onion,
celery, tomato juice, Worcestershire sauce and garlic powder. Cover
and cook on low 6 to 8 hours. Turn control to high. Add green
peppers and partially thawed okra and mushrooms. Cover and cook on
high for 30 minutes or until okra is done. Garnish with carrot
curls, if desired. Serve over rice. Makes 5 to 6 servings.