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Mardi Gras Easy Shrimp




Source of Recipe


Marla


List of Ingredients




Mardi Gras Easy Shrimp

Sauce:
16 ounces olive oil
1 cup Worcestershire sauce
2-3 tablespoons each: Mrs. Dash seasoning, black pepper, onion powder, granulated garlic, oregano, chili powder and salt
Shrimp:
48 Extra large shrimp, peeled and de-veined
2 stick of butter (1/4 pound butter)
Crushed red pepper
Chopped green onions for garnish (optional)



Recipe



Mix all sauce ingredients in small mixing bowl. Keep at room temperature.

In cold sauté pan, place shrimp and 1/4 cup sauce. Turn heat to medium and cook
5-10 minutes, until shrimp turn red and opaque. Do not boil or overcook shrimp.
When almost cooked, stir in butter.

Serve in bowls, garnished with green onions.
Yield: 8 (6-shrimp) servings